Department of Agriculture
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Acts and Statutes
- KMPIA - Kansas Meat and Poultry Inspection Act (K.S.A)
- KMPIR - Kansas Meat and Poultry Inspection Regulations (K.A.R)
- FMIA - Federal Meat Inspection Act
- PPIA - Poultry Products Inspection Act
- HMSA - Humane Methods of Slaughter Act
Kansas Meat and Poultry Inspection Code
Kansas Meat and Poultry Inspection Code 2024
Based on Title 9 of the Code of Federal Regulations. Effective 04/04/2025
Certificate of Free Sale
Certificate of Free Sale is a written document that verifies that products manufactured in Kansas are wholesome, unadulterated, and properly labeled; and whose facility is involved in the foreign export of products that are regulated by KDA, and the products are manufactured in the state of Kansas.
K.S.A. 74-5,100. Certificates of free sale; fees; rules and regulations. (a) In addition to the specific powers and duties conferred upon the secretary of agriculture by the laws of this state, the secretary is authorized to issue certificates of free sale upon request that are necessary or incidental to the execution of the laws relating to the department of agriculture.
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(b) The secretary may establish a fee schedule to cover the cost of issuing such certificates not to exceed $25 per certificate.
(c) The secretary is hereby authorized to adopt rules and regulations necessary to carry out the provisions of this section.
K.A.R. 4-6-1 through 4-6-3. Certificate of free sale (pg. 149)
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