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Biosecurity Resources
Biosecurity is another way of saying "infectious disease control". Biosecurity is a combination of management practices designed to prevent the introduction and transmission of diseases into and throughout a herd. Infectious diseases can be transmitted by animals, people, equipment and vehicles. Additional information can be found on the Center for Food Security & Public Health website.
Biosecurity Summer 2026: World Cup
With the World Cup coming to Kansas City this summer, now is an important time to review biosecurity practices and safety precautions for livestock operations. Biosecurity practices such as controlling people and vehicles on your premises are taken to prevent the introduction and spread of disease to livestock, poultry and agricultural operations. This international event will bring visitors from around the world to the region, increasing the potential risk of disease exposure.
Producers should carefully consider biosecurity risks when allowing visitors onto their property, as increased traffic can unintentionally introduce harmful diseases that impact animal health and long-term operation success. Biosecurity is not just a seasonal concern. Maintaining consistent everyday practices is critical year-round.
Find more detailed guidance about biosecurity related to the 2026 World Cup here: Threats to Biosecurity document
Exhibition Biosecurity
Livestock exhibitions are events where animals have an increased risk of getting infectious diseases due to the commingling of animals from different sources. Taking some simple precautions can help reduce that risk and keep your animals healthy. Below are species specific, biosecurity recommendations for ensuring the health of your show livestock.
| Cattle | Sheep | Pigs | Goats |
| Poultry | Rabbits | Horses |
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