When: August 29, 2018, 2:00-3:30 p.m.
Where:   Bo Lings Products
              9000 Bond St.
             Overland Park, Kansas

FREE instructional program presented in Chinese

Reservations required -- 785-564-6767 or kda.fsl@ks.gov

The seminar is designed for those who work as a food service worker at a restaurant, deli or fast food establishment, a community meal provider, a member of a church group that serves food, a daycare provider, a participant in fundraisers that serve food, or for any individual who wants to improve his or her safe food handling techniques.

The voluntary course is designed to help identify basic steps to help prevent foodborne illness.

The seminar will focus on those items that are critical to safely preparing, cooking, holding and storing food

The seminar will include demonstrations.

每个人都在食品安全中发挥作用。准备高质量、安全的食物开始于训练有素、知识丰富的食品服务人员。

专注于食品安全研讨会旨在帮助食品服务工作者关注那些对安全准备、烹饪、存放和储存食品至关重要的事情。这个志愿课程旨在帮助我们确定预防食源性疾病的基本步骤。这是一项堪萨斯农业厅食品安全和住宿管理处与堪萨斯州立大学孔子学院合作提供的免费服务。

如果您是餐厅、熟食店或快餐店的食品服务员，社区餐饮提供商，供应食品的教堂组织成员，日托服务提供者，为食品提供服务的筹款人，或想要改善安全食品处理技能的个人，你应该计划参加这次亲自动手操作的食品安全研讨会。

研讨的主题包括食品安全，准备食物时的保护措施，服务、清洁和消毒行为中对食物的保护。 课程语言将使用汉语普通话并包含示范。